Fish Tacos

Fish Tacos

2-3 lbs tilapia filets  (10-12 filets from the frozen Costco package)
1 tsp olive oil
1 small onion, chopped
4 garlic cloves, minced
1 jalapeno pepper, chopped (seeds removed for less heat)
2 cups diced tomatoes
1/4 cup fresh cilantro, chopped
3 Tbsp lime juice
2 tsp cumin
1 tsp coriander
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper

Cilantro Cream sauce:
1/4 cup chopped fresh cilantro
1/4 cup mayo
1/4 cup sour cream
1 Tbsp. fresh lime juice
1/4 cup thinly sliced green onions (optional)

5-inch white corn tortillas
Avocado slices
Shredded cabbage

Saute onion and garlic in oil until translucent.  Add fish filets and cook over medium heat until fish flakes easily (about 4 minutes), flipping part way through.  Add the tomatoes, jalapeno, lime juice, and spices.

Serve meat mixture in corn tortillas, with shredded cabbage, a dollop of cilantro cream sauce, and an avocado wedge.

*I combined two recipes to come up with this one that works for our family.  The originals can be found here:
Fish tacos with lime cilantro crema
Cilantro Lime Tilapia Tacos