"Green Enchiladas" (Cali's Chicken Burritos)

My kids call this meal "Green Enchiladas" even though it is clearly more like a smothered burrito. This is probably the most requested meal at our house. 

Cali's Chicken Burritos

{Santa Fe lime rice}

1 cup rice, either long grain or basmati

2 cups chicken broth

1/4 tsp salt

1/4 tsp garlic powder

juice of 1/2 lime

2 TBSP butter

1/4 tsp cumin

1/3 cup cilantro

Melt butter in a pot & add all seasonings & cilantro. Add rice & cook over

medium heat for 2 minutes stirring constantly. Add stock & lime juice return to 

simmer, turn to heat to low. Cover & cook about 30 minutes. Set aside.

{chicken}

1 rotisserie chicken, shredded

{sauce} *I double the sauce*

1 cup salsa verde

1 package buttermilk ranch

1/3 cup cilantro

1/3 cup sour cream

1/3 cup mayo

1 tsp minced garlic

1/2 tsp coarse salt

1 Tbls fresh lime juice

1/4 tsp cumin

1/4 cup sugar

Put in a blender and blend away

( I usually do one and a half of this for the six burritos. 

I love the sauce so I like more of it then the recipe calls for.)

{Burritos}

6 burrito size tortillas

shredded cheese

1- 15 oz can black beans, drained

rice, recipe above

I put the chicken, rice, beans and cheese in the tortillas. Wrap them up,cover 

them with sauce,and then put them in the oven on 350 for 30 min covered with 

tin foil, then I take the tin foil off sprinkle more cheese on top and then cook 

them for another 10 minutes.

Top with pico, avocado, & sour cream.

** I double the sauce and pour a little bit into each burrito.

**This filling is also good in quesadillas.